Open bar Treat your guests to a full bar including beer, wine & spirits
Champagne available on request
Non-alcoholic beverages including soda, ice tea & coffee $2.50/per person
Drink Tickets Available to control a dollar amount offered for each guest
Cash Bar All guests responsible for their own beverages
Food Service We require a confirmed food order 72 hours prior to your function. We also require a final confirmed guest count
72 hours prior to your function. All pricing does not include tax & gratuity.
We offer all plated entree menus in full to groups up to 30 guests.
Groups that exceed 30 guests will be required to choose 4 of the total items from the menu.
When choosing the Platinum menu, in most cases we ask that you submit a specified menu item per guest
at the time of your final confirmation.
Group Appetizer, Group Dinner Buffet & Plated Entrée Menu’s follow:
~ GROUP BUFFET STYLE~
COLD APPETIZER SELECTIONS Small serves 12-16 Medium serves 18-25 Large serves 25-40 X-Large serves 40-60
FRESH VEGETABLE TRAY Assorted seasonal vegetables served with a ranch dip
Small $35 Medium $60 Large $85 X-Large $130
DOMESTIC CHEESE TRAY Domestic cheeses sliced and served with assorted crackers
Small $45 Medium $80 Large $115 X-Large $165
SEASONAL FRUIT TRAY A variety of sliced fresh seasonal fruit
Small $35 Medium $55 Large $85 X-Large $125
MEDITERRANEAN PLATTER Hummus & feisty feta cheese spread served with veggies & pita bread
Small $60 Medium $99 Large $148
SHRIMP COCKTAIL PLATTER Cold tail on shrimp with lemons and cocktail sauce
Large $120 X-Large $200
SKEWERED CAPRISI PLATTER Fresh Mozzarella & cherry tomatoes skewered and
marinated in a balsamic basil oil
Small $35 Medium $55 Large $80
BRUSCHETTA Fresh homemade bruschetta served with crustini’s
Small $25 Medium $35 Large $60
DELI STYLE HOAGIE PLATTER 2” Roast beef, Ham, Turkey or Vegetarian permade sandwiches
Small $35 Medium $50 Large $80 X-Large $120
CHIPS & SALSA Small $20 Medium $35 Large $50 X-Large $60
~GROUP BUFFET STYLE~
HOT APPETIZER SELECTIONS Small serves 12-16 Medium serves 18-25 Large serves 25-40 X-Large serves 40-60
WALLEYE FINGERS Hand-cut wild caught walleye strips in Gluek beer batter.
Served with dill-caper tarter sauce
$9.95 per order
SWEDISH MEATBALLS A traditional recipe, slow cooked & served in a sour cream gravy
$8.95 per dozen (4 dozen minimum)
BEER BATTERED BRATWURST Sliced & battered with our Gluek beer batter
Choice from Bratwurst, Cheese stuffed Brat, Andouille, or Polish. Served with condiments
8 slices to an order $3.95 per order (4 order minimum)
SPINACH DIP Jalapeno cheese melted with spinach, cream and pimento. Served with tortilla chips
Small $35 Medium $55 Large $80
GLUEK SLIDERS Mini Angus: served with a bun & condiments 4 to an order $8.95 per order
Pulled Pork: served with a bun 4 to an order $8.95 per order
STUFFED MUSHROOMS Vegetarian Stuffed......$10.95 per dozen (4 dozen minimum)
Sausage Stuffed……..$12.95 per dozen (4 dozen minimum)
TERIYAKI CHICKEN SKEWERS Skewered chicken meat marinated in Teriyaki & grilled
4 skewers to an order $7.95 per order
GLUEK WINGS A full pound of wings with your choice of Buffalo, BBQ or Teriyaki
$9.95 per dozen
RIB TICKLER Pork ribs basted with savory bbq sauce and slow cooked-2 bone portions
Small (14 portions) $40 Medium (28 portions) $75 Large (56 portions) $135
BRONZE MENU $9.95
Burgermeister A half-pound Angus burger grilled to order.
Served with French fries or cole slaw and a pickle
Fish & Chips Lightly battered cod served with French fries, cole slaw
and dill-caper tarter sauce
Pulled Pork Sandwich Slow-cooked pulled pork, smothered with savory
bbq sauce on a Kaiser roll.
Served with French fries or cole slaw
Classic Caesar Romaine lettuce tossed with Parmesan cheese,
hausmade Caesar dressing and croutons
Fettuccine Alfredo Fettuccine pasta tossed in a light hausmade Alfredo sauce
Buffalo Chicken Sandwich Real Amish farm boneless chicken breast basted with
Buffalo sauce and topped with Pepper jack cheese
Served with bleu cheese dressing on the side
SILVER MENU $11.95
Berliner Slow-cooked pot roast and marinated mushrooms
baked open sourdough bread
with sour cream and melted Swiss cheese
Blue Plate Special Open-faced hot roast beef sandwich with baby carrots,
mashed potatoes & gravy
Spring Salad Romaine lettuce topped with dried cranberries, red apples,
bleu cheese crumble and pecans.
Finished with a maple cider vinaigrette ~grilled chicken available~
Fettuccine Alfredo Fettuccine pasta tossed in a light hausmade Alfredo sauce ~grilled chicken or sautéed veggies available~
Fish & Chips Beer battered Walleye. Served with French fries,
cole slaw and dill –caper tarter sauce
Burgermeister A half-pound Angus burger on a Kaiser roll grilled to order.
Served with lettuce &tomato and choice of French fries or cole slaw ~Choose any of our toppings to create your personalized burger~
GOLD MENU $12.95
Walleye Sandwich Grilled wild caught Walleye in a hoagie bun.
Served with dill-caper tarter sauce on the side
Mac & Cheese German spaetzle tossed in a hausmade, four-cheese cream sauce ~grilled chicken or bratwurst available~
Hearty Pot Roast Slow-cooked pot roast in natural juices
with baby carrots, onions and mashed potatoes
Steak & Portobello Salad Grilled 6 oz. Choice sirloin with marinated Portobello mushrooms,
Roma tomatoes, bleu cheese crumble
and red onion serve d with a Dijon balsamic vinaigrette
Sausage Party Your choice of two sausages, served on a bed of sauerkraut
and hot German potato salad.
Choose from the following: Classic Bratwurst, Cheese-stuffed Brat,
Ukranian Sausage, Andouille Sausage, or Polish Sausage
Silver Ranch Bison Burger Lean, grass fed and organic, free range bison burger
served with French fries or cole slaw ~Choose any of our toppings to create your personalized burger~
PLATINUM MENU $17.95
Sirloin Steak Choice 10 oz. sirloin topped with a savory Bloody Mary butter
Citrus Walleye Seasoned wild caught Walleye sautéed and topped
with Margarita citrus butter sauce
Rosemary Chicken Quarter bone in chicken seasoned with Rosemary & herbs and baked
Stuffed Pork Chops Prime double cut pork chop stuffed with sausage & cornbread stuffing glazed with a pork demi-glace
Rack of Ribs Full rack of pork ribs basted with savory bbq sauce and slow cooked
Vegetarian Stuffed Jumbo Shells Artichokes, roasted red peppers, spinach and herbed Ricotta stuffed in jumbo pasta shells &
topped with marinara sauce and Parmesan
Please choose 2 of the following to accompany your main dish:
