PARTY MENU

We require a confirmed food order 72 hours prior to your function.

All pricing does not include tax & gratuity.

 

 GROUP BUFFET STYLE

COLD APPETIZER SELECTIONS

 

RAW VEGETABLE TRAY

Assorted seasonal vegetables served with our haus made ranch

Small $40   Medium $60   Large $90

 

CHEESE TRAY

Artisan sliced cheeses served with assorted crackers

Small $50   Medium $80   Large $110

 

SEASONAL FRUIT TRAY

A variety of sliced fresh seasonal fruit

Small $60   Medium $90   Large $120

 

MEDITERRANEAN PLATTER

Hummus & feisty feta cheese spread served with veggies & pita bread

Small $60   Medium $95   Large $145   X-Large $180

 

ANTIPASTO PLATTER

A variety of vegetables, peppers, cheeses and premium meats

Small $50   Medium $75   Large $95

 

MINI WRAPS

Choose from 6” soft tortillas filled with Steak & Portobello, Tarragon Chicken Salad

or Vegetarian cut in half and served on a platter

Small $85   Medium $115   Large $145   X-Large $175

 

TRI-COLORED TORTILLA CHIPS & SALSA

Small $30      Medium $40      Large $50

 

DESSERT SELECTIONS

 

MINI DONUTS

Cinnamon & sugar dusted mini donuts served warm

$5 per dozen

 

FUDGE BROWNIES

$45 per 45 brownies

 

 

GROUP BUFFET STYLE

HOT APPETIZER SELECTIONS

 

 

WALLEYE CAKES

Seasoned Walleye cakes served golden brown with red pepper aioli & lemon wedges

$30 per dozen

 

PRETZEL BREADSTICKS

Bavarian soft pretzel breadsticks served hot from the oven

with Gluek beer cheese and honey mustard dipping sauces

$25 per order (10 sticks cut in 3 sections per pretzel)

 

SWEDISH MEATBALLS

A traditional recipe, slow cooked & served in a sour cream gravy

$12 per dozen (4 dozen minimum)

 

SAUSAGE PARTY PLATTER

Grilled Bratwurst cut on the bias and skewered with Artisan Cheeses & Ciabatta

Small $50   Medium $80   Large $110

 

TERIYAKI CHICKEN SKEWERS

Skewered chicken breast marinated in Teriyaki & grilled

$25 per dozen

 

GLUEK WINGS

A mix of wings & drummies tossed with your choice of Buffalo, BBQ or Teriyaki

$10 per dozen

 

SPINACH & ARTICHOKE DIP

Spinach & artichokes in a triple cheese cream sauce.

Served warm with tri-colored tortilla chips

Small $50   Medium $75    Large $95

 

SLIDERS

Angus, Bacon & Cheddar $28 per dozen

Angus, Cajun spice & Bleu Cheese Crumble $28 per dozen

BBQ Pulled Pork $28 per dozen

 

BAR  & BEVERAGE SERVICE

 

Open Bar

Treat your guests to a full bar including beer, wine & spirits through our private servers

Non-alcoholic beverages i.e. soda, iced tea & coffee

 

Drink Tickets

Drink tickets to control the dollar amount & number of drinks offered to your guests

 

Cash Bar

All guests responsible for their own beverages.

 

Draft Beer

We offer 4oz, Pint, Litre & Towers (110oz), pricing varies depending on size & draft selection.

View our website to find current draft lists.

 

Wine

We offer select Red & White to suit your taste.  Lists are only available on site as they change

seasonally. Champagne/Sparkling Wines available on request.

 

Seasonal Cocktail Menu’s

We create seasonal drink menu’s for those of you that are looking for something festive.

Premium Shelf, Scotch, Bourbon, Single Malts & Rye

 

 

 

GROUP PLATED MENUS

 

We offer all plated entree menus in full to groups reservations up to 30 guests. Group reservations exceeding 30 people require a pre-selected menu submitted at the time of your final confirmation. We require a confirmed guest count & food order 72 hours prior to your function.  All pricing is exclusive of tax & gratuity. There is a 18% gratuity charge added to all large group events.  Please review our menu selections that differ in pricing tiers. We can accommodate special dietary needs and children’s menus. Our event coordinator is happy to help you create and/or plan your menu for your event.

 

STARTER & DESSERT COURSES

Garden salad  $3 pp

Sampler dessert  $3 pp

Full dessert  $5 pp

 

 

Platinum Menu

Custom created to suit your party needs

 

 

Gold Menu

$13.95

WALLEYE SANDWICH

Walleye fillet grilled or hand dipped in Gluek beer batter

served on a hoagie roll & dill-caper tartar sauce on the side

 

GLUEK MAC & CHEESE

German spaetzle tossed in a hausmade

four-cheese cream sauce

 

HEARTY POT ROAST

Slow-cooked pot roast in natural juices

with baby carrots, onions and mashed potatoes

 

STEAK & PORTOBELLO SALAD

Grilled 6 oz. Choice sirloin with marinated Portobello mushrooms,

Roma tomatoes, bleu cheese crumble and red onion served over Romaine.

Finished with a Dijon balsamic vinaigrette

 

SAUSAGE PARTY

Your choice of two sausages, served on a bed of sauerkraut & hot German potato salad.

Choose from the following:

Classic Bratwurst, Polish Sausage, Apple Gouda Brat, Jalapeno Bacon or Andouille Sausage

 

 

Silver Menu

$12.95

BERLINER

Slow-cooked pot roast and marinated mushrooms baked open-faced on

sourdough bread with sour cream and melted Swiss cheese. Served with your choice of kettle chips or cole slaw

 

SPRING SALAD

Apples, toasted pecans, dried cranberries & bleu cheese crumble served over Romaine.

Finished with our maple cider vinaigrette

 

WALLEYE FISH & CHIPS

Gluek beer battered Walleye served over a mound of seasoned fries.

Cole slaw & dill-caper tartar sauce served on the side

 

HEIDELBURGER

Seasoned pork sausage, green peppers & onions ground together.

Topped with Swiss cheese and sauerkraut

 

RANCHER CHICKEN SANDWICH

A kettle chip encrusted chicken breast fried and topped with Gouda, sweet red onion,

lettuce, tomato & chipotle mayo on a kaiser roll

 

 

Bronze Menu

$11.95

BEEF STROGANOFF

Made with Beef tenderloin tip, mushrooms and hausmade gravy.

Served over egg noodles with a dollop of sour cream

 

PULLED PORK SANDWICH

Slow-cooked pulled pork smothered with savory BBQ sauce.

Served with your choice of kettle chips or cole slaw

 

CLASSIC CAESAR

Romaine lettuce tossed with parmesan cheese, hausmade Caesar dressing and croutons

 

BURGERMEISTER

One-half pound premium ground beef, grilled & served with your choice of kettle chips or coleslaw

 

BBQ CHICKEN SANDWICH

A grilled chicken breast tossed in our savory bbq sauce & topped with cheddar,

applewood-smoked bacon & fried onion straws

 

 

© 2013 Gluek's Restaurant + Bar   Website: Seitz Design