We require a confirmed food order 72 hours prior to your function.
All pricing does not include tax & gratuity.
RAW VEGETABLE TRAY
Assorted seasonal vegetables served with our haus made ranch
Small $40 Medium $60 Large $90
Artisan sliced cheeses served with assorted crackers
Small $50 Medium $80 Large $110
SEASONAL FRUIT TRAY
A variety of sliced fresh seasonal fruit
Small $60 Medium $90 Large $120
Hummus & feisty feta cheese spread served with veggies & pita bread
Small $60 Medium $95 Large $145 X-Large $180
A variety of vegetables, peppers, cheeses and premium meats
Small $50 Medium $75 Large $95
Choose from 6” soft tortillas filled with Steak & Portobello, Tarragon Chicken Salad
or Vegetarian cut in half and served on a platter
Small $85 Medium $115 Large $145 X-Large $175
TRI-COLORED TORTILLA CHIPS & SALSA
Small $30 Medium $40 Large $50
Cinnamon & sugar dusted mini donuts served warm
$5 per dozen
$45 per 45 brownies
Seasoned Walleye cakes served golden brown with red pepper aioli & lemon wedges
$30 per dozen
Bavarian soft pretzel breadsticks served hot from the oven
with Gluek beer cheese and honey mustard dipping sauces
$25 per order (10 sticks cut in 3 sections per pretzel)
A traditional recipe, slow cooked & served in a sour cream gravy
$12 per dozen (4 dozen minimum)
SAUSAGE PARTY PLATTER
Grilled Bratwurst cut on the bias and skewered with Artisan Cheeses & Ciabatta
Small $50 Medium $80 Large $110
TERIYAKI CHICKEN SKEWERS
Skewered chicken breast marinated in Teriyaki & grilled
$25 per dozen
A mix of wings & drummies tossed with your choice of Buffalo, BBQ or Teriyaki
$10 per dozen
SPINACH & ARTICHOKE DIP
Spinach & artichokes in a triple cheese cream sauce.
Served warm with tri-colored tortilla chips
Small $50 Medium $75 Large $95
Angus, Bacon & Cheddar $28 per dozen
Angus, Cajun spice & Bleu Cheese Crumble $28 per dozen
BBQ Pulled Pork $28 per dozen
Treat your guests to a full bar including beer, wine & spirits through our private servers
Non-alcoholic beverages i.e. soda, iced tea & coffee
Drink tickets to control the dollar amount & number of drinks offered to your guests
All guests responsible for their own beverages.
We offer 4oz, Pint, Litre & Towers (110oz), pricing varies depending on size & draft selection.
View our website to find current draft lists.
We offer select Red & White to suit your taste. Lists are only available on site as they change
seasonally. Champagne/Sparkling Wines available on request.
Seasonal Cocktail Menu’s
We create seasonal drink menu’s for those of you that are looking for something festive.
Premium Shelf, Scotch, Bourbon, Single Malts & Rye
We offer all plated entree menus in full to groups reservations up to 30 guests. Group reservations exceeding 30 people require a pre-selected menu submitted at the time of your final confirmation. We require a confirmed guest count & food order 72 hours prior to your function. All pricing is exclusive of tax & gratuity. There is a 18% gratuity charge added to all large group events. Please review our menu selections that differ in pricing tiers. We can accommodate special dietary needs and children’s menus. Our event coordinator is happy to help you create and/or plan your menu for your event.
STARTER & DESSERT COURSES
Garden salad $3 pp
Sampler dessert $3 pp
Full dessert $5 pp
Custom created to suit your party needs
Walleye fillet grilled or hand dipped in Gluek beer batter
served on a hoagie roll & dill-caper tartar sauce on the side
GLUEK MAC & CHEESE
German spaetzle tossed in a hausmade
four-cheese cream sauce
HEARTY POT ROAST
Slow-cooked pot roast in natural juices
with baby carrots, onions and mashed potatoes
STEAK & PORTOBELLO SALAD
Grilled 6 oz. Choice sirloin with marinated Portobello mushrooms,
Roma tomatoes, bleu cheese crumble and red onion served over Romaine.
Finished with a Dijon balsamic vinaigrette
Your choice of two sausages, served on a bed of sauerkraut & hot German potato salad.
Choose from the following:
Classic Bratwurst, Polish Sausage, Apple Gouda Brat, Jalapeno Bacon or Andouille Sausage
Slow-cooked pot roast and marinated mushrooms baked open-faced on
sourdough bread with sour cream and melted Swiss cheese. Served with your choice of kettle chips or cole slaw
Apples, toasted pecans, dried cranberries & bleu cheese crumble served over Romaine.
Finished with our maple cider vinaigrette
WALLEYE FISH & CHIPS
Gluek beer battered Walleye served over a mound of seasoned fries.
Cole slaw & dill-caper tartar sauce served on the side
Seasoned pork sausage, green peppers & onions ground together.
Topped with Swiss cheese and sauerkraut
RANCHER CHICKEN SANDWICH
A kettle chip encrusted chicken breast fried and topped with Gouda, sweet red onion,
lettuce, tomato & chipotle mayo on a kaiser roll
Made with Beef tenderloin tip, mushrooms and hausmade gravy.
Served over egg noodles with a dollop of sour cream
PULLED PORK SANDWICH
Slow-cooked pulled pork smothered with savory BBQ sauce.
Served with your choice of kettle chips or cole slaw
Romaine lettuce tossed with parmesan cheese, hausmade Caesar dressing and croutons
One-half pound premium ground beef, grilled & served with your choice of kettle chips or coleslaw
BBQ CHICKEN SANDWICH
A grilled chicken breast tossed in our savory bbq sauce & topped with cheddar,
applewood-smoked bacon & fried onion straws
Are there any fees associated with reserving the room including minimum food/beverage?
It is free to reserve the room, minimums may apply, please inquire. The space holds 60 seated & 100+ for social groups.
Is there a deposit to reserve the event space?
We do not require a deposit. We have a contract that requires a credit card number for our files that needs to be filled out, signed & returned to secure your reservation.
Is there a happy hour?
We do not offer Happy Hour for large group reservations as the room you are offered is free of charge.
Can we bring in our own food?
We allow you to bring in a store bought cake or dessert only. There is a fee for this.
How much is it for a keg? Is there a private bar?
We do not sell kegs to parties but we do offer Man Cans that hold 128 oz (1 gallon). Man Cans can be filled with any of our draft beers. All event are staffed with private servers.
Can we decorate?
Yes! No confetti please.
There will someone under the age of 21 that would like to attend, are they allowed?
We allow minors in until our kitchen closes, times vary so please inquire for special events.
What kind of music or entertainment will there be?
Gluek’s uses an ipad for its in house music. Live music typically starts around 9:30 pm weekly. You can check our website for the latest line up.
Speaker & Microphone..…$20
Corking Fee....................... $15 per
Outside food and beverage handling fee...... $15/detailed $TBD
Table removal/room set-up subject to fee
The Gluek’s Restaurant private party room accommodates 60 seated guests. We accommodate 100+ guests for social groups. In our main dining hall we can accommodate group reservations of 200+. Group reservations are free of charge to book, minimums apply, please inquire.
We are equipped to host rehearsal dinners, weddings, seminars, networking, birthday, retirement & holiday parties or any occasion. Gluek’s has an outdoor Beer Garden. This is a garden style area located behind the building and is available seasonally. We can seat 50+ people comfortably for lunch, dinner, happy hour or late night. It is available to be reserved for larger groups and can serve as an overflow area for reservations in our backroom.
Thank you for your interest in Gluek’s Restaurant. We look forward to working with you to create a memorable experience for you &
In order to provide quality food & beverage service for your event, proper planning and staffing on our end is necessary. We require a final guests count & event details 72 hours prior to your function.
To confirm a reservation simply complete, sign and return our Group Reservation Contract. Once you have submitted your contract, a $100 fee to cancel will apply. In a situation where that has been pre-ordered food, cancelling within the 72 hour period prior to your event, the $100 cancellation fee will apply along with 20% of the cost of food ordered. This will billed to the credit card on file.