PARTY MENU

We require a confirmed food order 72 hours prior to your function.

All pricing does not include tax & gratuity.

 

 GROUP BUFFET STYLE

COLD APPETIZER SELECTIONS

 

FRESH VEGETABLE PLATTER

Assorted seasonal vegetables served with our buttermilk ranch

Small $40   Medium $60   Large $90

 

CHEESE PLATTER

Artisan sliced cheeses served with assorted crackers

Small $50   Medium $80   Large $110

 

SEASONAL FRUIT PLATTER

A variety of sliced fresh seasonal fruit

Small $60   Medium $90   Large $120

 

MEDITERRANEAN PLATTER

Hummus & feisty feta cheese spread served with veggies & pita bread

Small $60   Medium $95   Large $145   X-Large $180

 

ANTIPASTO PLATTER

A variety of vegetables, peppers, cheeses and premium meats

Small $60   Medium $95   Large $135   X-Large $180

 

MINI WRAPS

Choose from 6” soft tortillas filled with Steak & Portobello,

Tarragon Chicken Salad or Vegetarian cut in half and served on a platter

Small $65   Medium $115   Large $155   X-Large $185

 

TRI-COLORED TORTILLA CHIPS & SALSA

Small $30      Medium $40      Large $50

 

 

DESSERT SELECTIONS

 

MINI DONUTS

Cinnamon & sugar dusted mini donuts served warm

$5 per dozen

 

FUDGE BROWNIES

$45 per 45 brownies

 

 

GROUP BUFFET STYLE

HOT APPETIZER SELECTIONS

 

WALLEYE CAKES

Seasoned Walleye cakes served golden brown with red pepper aioli & lemon wedges

$30 per dozen

 

PRETZEL BREADSTICKS

Bavarian soft pretzel breadsticks served hot from the oven

with Gluek beer cheese and honey mustard dipping sauces

$25 per order (10 sticks cut in 3 sections per pretzel)

 

SWEDISH MEATBALLS

A traditional recipe, slow cooked & served in a sour cream gravy

$12 per dozen (4 dozen minimum)

 

SAUSAGE PARTY PLATTER

Grilled Bratwurst cut on the bias and skewered with Artisan Cheeses & Ciabatta

Small $65   Medium $95   Large $120   X-Large $145

 

TERIYAKI CHICKEN SKEWERS

Skewered chicken breast marinated in Teriyaki & grilled

$25 per dozen

 

RUEBEN TOTS

    Hausmade potato tots stuffed with corned beef, Swiss cheese & sauerkraut.

Served with Thousand Island dressing

$20 per dozen

 

GLUEK WINGS

A mix of wings & drummies tossed with your choice of Buffalo, BBQ or Teriyaki

$10 per dozen

 

SPINACH & ARTICHOKE DIP

Spinach & artichokes in a triple cheese cream sauce.

Served warm with tri-colored tortilla chips

Small $50   Medium $75    Large $95

 

SLIDERS

Angus, Bacon & Cheddar $30 per dozen

Angus, Cajun spice & Bleu Cheese Crumble $30 per dozen

BBQ Pulled Pork $30 per dozen

 

GRILLED BRATWURST

Classic smoked bratwurst served warm in a bun with all the fixings!

        Served whole or cut in half to accommodate more guests

$7 per whole bratwurst

 

 

BAR  & BEVERAGE SERVICE

 

Open Bar

Treat your guests to a full bar including beer, wine & spirits through our private servers

Non-alcoholic beverages i.e. soda, iced tea & coffee

 

Drink Tickets

Drink tickets to control the dollar amount & number of drinks offered to your guests

 

Cash Bar

All guests responsible for their own beverages.

 

Draft Beer

We offer 4oz, Pint, Litre & Towers (110oz), pricing varies depending on size & draft selection.

View our website to find current draft lists.

 

Wine

We offer select Red & White to suit your taste.  Lists are only available on site as they change

seasonally. Champagne/Sparkling Wines available on request.

 

Seasonal Cocktail Menu’s

We create seasonal drink menu’s for those of you that are looking for something festive.

Premium Shelf, Scotch, Bourbon, Single Malts & Rye

 

 

 

GROUP PLATED MENUS

 

We offer all plated entree menus in full to groups reservations up to 30 guests. Group reservations exceeding 30 people require a pre-selected menu submitted at the time of your final confirmation. We require a confirmed guest count & food order 72 hours prior to your function.  All pricing is exclusive of tax & gratuity. There is a 18% gratuity charge added to all large group events.  Please review our menu selections that differ in pricing tiers. We can accommodate special dietary needs and children’s menus. Our event coordinator is happy to help you create and/or plan your menu for your event.

 

Starter & Dessert Courses

Garden Salad  $4 pp

Sampler Dessert  $4 pp

Full Dessert  $6 pp

 

Platinum Menu

Custom created to suit your event

 

Gold Menu

$15.95

 

FAMOUS WALLEYE SANDWICH

The best in town! Wild caught Walleye fillet, grilled or hand dipped in our Gluek Pilsner beer

batter, served on a hoagie roll with dill-caper tartar sauce on the side.

Choice of cole slaw, French fries or kettle chips

 

GLUEK MAC & CHEESE

German spaetzle tossed in a hausmade creamy four-cheese sauce.  Served with fresh bread + butter.

Bratwurst medallions or grilled chicken breast optional

 

HEARTY POT ROAST

Slow-cooked pot roast in natural juices with carrots, onions and mashed potatoes.

Served with fresh bread + butter

 

SAUSAGE PARTY

Your choice of two sausages, served on a bed of sauerkraut & our hot German

potato salad with hausmade zesty stone ground mustard.

Choose from the following: Classic Brat, Polish Sausage, Andouille Sausage,

Apple Gouda Brat or Jalapeño Bacon & Cream Cheese Brat

 

STEAK & PORTOBELLO SALAD

Grilled 6 oz top sirloin, marinated Portobello mushroom, cherry tomatoes, Bleu cheese crumble and

sweet red onion served over crisp romaine then finished with our Balsamic Dijon vinaigrette.

Served with fresh bread + butter

 

Silver Menu

$13.95

 

BERLINER

This open-faced sandwich has been a Gluek specialty since 1979! Our hearty pot roast and

marinated mushrooms baked on sourdough bread with sour cream and melted Swiss cheese.

Choice of cole slaw, French fries or kettle chips

 

BEEF STROGANOFF

Made with beef tenderloin tips, mushrooms and hausmade gravy.  Served over egg noodles with

a dollop of sour cream and fresh bread + butter

 

WALLEYE FISH N’ CHIPS

Hand-dipped wild caught Walleye in our Gluek Pilsner beer batter & served over a mound of

French fries. Cole slaw and dill-caper tartar sauce on the side

 

HEIDELBURGER

Seasoned pork sausage, green peppers & onions ground together and hand pattied.

Grilled and served on Kaiser roll topped with Swiss cheese & sauerkraut.

Choice of cole slaw, French fries or kettle chips

 

CHICKEN BACON RANCH SANDWICH

Boneless chicken breast grilled and topped with bacon  served on a Kaiser roll with ranch dressing.

Choice of cole slaw, French fries or kettle chips

 

SPRING SALAD

Apples, toasted pecans, dried cranberries & Bleu cheese crumble served over crisp romaine and finished

with hausmade maple cider vinaigrette Served with fresh bread + butter

 

Bronze Menu

$12.95

 

BARON VON STUB

It’s a Reuben! Slow cooked Corned beef, Swiss cheese and sauerkraut grilled on marble rye with

Thousand Island dressing on the side. Choice of cole slaw or kettle chips

 

PULLED PORK SANDWICH

Slow-cooked pulled pork smothered with savory BBQ sauce on a Kaiser roll.

Choice of cole slaw or kettle chips

 

BISMARCK

A grilled classic bratwurst, butterflied on a toasted pretzel bun spread with our zesty stone ground

mustard and topped with sauerkraut & Swiss cheese, served open faced.

Choice of cole slaw or kettle chips

 

BURGERMEISTER

A half-pound Angus burger grilled to order.  Served on a Kaiser roll with lettuce, tomato & pickles.

Choice of cole slaw or kettle chips

 

BUFFALO CHICKEN SANDWICH

Boneless chicken breast basted in our  Buffalo sauce, topped with pepper jack cheese &

served with Bleu cheese dressing on the side.  Choice of cole slaw or kettle chips

 

CLASSIC CAESAR

Crisp romaine lettuce tossed with Parmesan cheese, hausmade Caesar dressing and

our fresh baked croutons. Served with fresh bread + butter

 

 

 

© 2013 Gluek's Restaurant + Bar   Website: Seitz Design